Seafood Restaurants Washington DC

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Washington that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Oceanaire Seafood Room - DC
1201 F Street, NW
Washington, DC
Cuisine
Seafood

Legal Sea Foods - 7th Street
704 7th Street
Washington, DC
Cuisine
Seafood

Kinkead's, An American Brasserie
2000 Pennsylvania Ave., NW
Washington, DC
Cuisine
Seafood

BlackSalt
4883 MacArthur Blvd.
Washington, DC
Cuisine
Seafood

Chevys
(703) 413-8700
1201 S. Hayes St. #1
Arlington, VA
Cuisine Type
California, Seafood, Other, Mexican/Southwest
Price Range
Less than $10, $10 - $20
Service Type
takeout

Data Provided By:
Hooters
(202) 962-0965
825 - 29 7Th Street Nw
Washington, DC
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Grillfish DC
1200 New Hampshire Ave. NW
Washington, DC
Cuisine
Seafood

McCormick & Schmick's Seafood - Washington DC (K Street)
1652 K Street, NW
Washington, DC
Cuisine
Seafood

Tony & Joe's Seafood Place
3000 K. St. N.W.
Washington, DC
Cuisine
Seafood

Sea Catch
1054 31st Street, NW
Washington, DC
Cuisine
Seafood

Data Provided By:

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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