Seafood Restaurants Mandeville LA

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Mandeville that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Petunia's Place
(985) 674-3436
2020 Hwy 59
Mandeville, LA

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Johnny & Joyce's Seafood
(985) 727-7727
1461 N Causeway Blvd Ste 11
Mandeville, LA

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Buster's Place
(985) 809-3880
519 E Boston St
Covington, LA

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Phil's Marina Cafe
(985) 641-0464
1194 Harbor Dr
Slidell, LA

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Red Lobster
(504) 838-1285
3020 N. Causeway Blvd.
Metairie, LA
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Hero's
(985) 845-1000
4700 Hwy 22
Mandeville, LA

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Vic & Natly's
(985) 898-0667
519 E Boston St
Covington, LA

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Veras Restaurant
(985) 643-9291
337 Lakeview Dr
Slidell, LA

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Fezzo's Seafood, Steakhouse, & Oyster Bar
720 I-10 S. Frontage Rd.
Scott, LA
Cuisine
Seafood

Red Lobster
(318) 741-3618
2968 East Texas Avenue
Bossier City, LA
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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