Seafood Restaurants Kennewick WA

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Kennewick that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Red Lobster
(509) 735-1190
1120 Columbia Center Blvd.
Kennewick, WA
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Zip's Hamburgers & Fish
(509) 586-7591
400 E Columbia Dr
Kennewick, WA

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Hooters
(253) 476-9464
6812 Tacoma Mall Blvd
Tacoma, WA
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

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Chevys
(360) 256-6922
4315 Ne Thurston Way
Vancouver, WA
Cuisine Type
California, Seafood, Other, American/Family
Price Range
Less than $10, $10 - $20
Service Type
takeout

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Ray's Boathouse
6049 Seaview Ave.
Seattle, WA
Cuisine
Seafood

The Emerald of Siam
(509) 946-9328
1314 Jadwin Ave.
Richland, WA
Cuisine Type
Asian, Chinese, Indian, Seafood, Thai, vegetarian
Price Range
Less than $10, $10 - $20
Service Type
takeout, catering

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Gracie's Seafood
(509) 545-8339
1833 W Court St
Pasco, WA

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Red Lobster
(360) 493-0393
4505 Martin Way East
Olympia, WA
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Coldwater Bar & Grill
1900 5th Avenue
Seattle, WA
Cuisine
Seafood

Anthony's HomePort
(425) 822-0225
135 Lake Street South
Kirkland, WA
Cuisine
Seafood
Dress Code
Smart Casual

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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