Seafood Restaurants Hartford CT

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Hartford that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Tinkers Seafood Restaurant
(860) 232-1382
2074 Park St Ste 1
Hartford, CT

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Calamari's Seafood Grill
(860) 644-6901
1750 Ellington Rd
South Windsor, CT

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Aquaterra Seafood Restaurant
(860) 793-1600
253 East St
Plainville, CT

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Elmo's Dockside
(860) 646-3474
48 Hartford Tpke
Vernon Rockville, CT

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Sam Clam's 2 Go
(860) 628-2246
1300 Meriden Waterbury Tpke
Plantsville, CT

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Mickey's Oceanic Grill
(860) 528-6644
119 Pitkin St
East Hartford, CT

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Reno's Gathering Place
(860) 658-0050
20 Tariffville Rd
Simsbury, CT

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Acqua Oyster Bar & Grill
(860) 872-4200
236 Hartford Tpke
Vernon Rockville, CT

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Jason's Seafood
(860) 741-2220
136 Elm St
Enfield, CT

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Salmon Brook Coffee Shop
(413) 569-3665
81 Point Grove Rd
Southwick, MA

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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