Seafood Restaurants Green Bay WI

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Green Bay that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Red Lobster
(920) 497-1505
1251 Lombardi Access Road
Ashwaubenon, WI
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Marty's Boston Crab
(920) 884-2722
875 Lombardi Ave
Green Bay, WI

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Kropp's Supper Club
(920) 865-7331
4570 Shawano Ave
Green Bay, WI

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Harbor Fish Market & Grille
(920) 857-3595
2607 Nicolet Dr
Green Bay, WI

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Latitude
725 Blue harbor DR
Sheboygan, WI
Cuisine
Seafood

Hooters
(920) 497-9464
2611 Holmgren Way
Green Bay, WI
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

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Pier 64
(920) 435-4855
1350 Marine St
Green Bay, WI

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Andrew's At James Street Inn
(920) 964-1900
201 James St Ste A
De Pere, WI

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Hooters
(608) 754-9464
3300 North Pontiac Dr.
Janesville, WI
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Red Lobster
(414) 281-4030
4645 S. 76Th Street
Greenfield, WI
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

Click here to read the rest of this article from Healthy Alter Ego

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