Seafood Restaurants Fairhope AL

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Fairhope that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Hooters
(251) 625-3910
28975 Us Highway 98
Daphne, AL
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

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Yardarm Restaurant & Marina
(251) 928-0711
1 Fairhope Ave
Fairhope, AL

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Wintzell's Oyster House
(251) 929-2322
805 S Mobile St
Fairhope, AL

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Grand Dining Room
(251) 928-9201
1 Grand Blvd
Pt Clear, AL

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Kravers Seafood Restaurant
(251) 625-1990
25965 State Highway 181
Daphne, AL

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Hooters
(334) 948-4668
300 East Beach Blvd
Gulf Shores, AL
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Old Bay Steamer
(251) 928-5714
105 S Section St
Fairhope, AL

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The Colony Grill
(251) 929-0036
104 N Section St
Fairhope, AL

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Nautilus Restaurant
(251) 626-0783
29249 Hwy 98
Daphne, AL

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Fish Camp Restaurant
(251) 989-9040
316 State Highway 59 N
Summerdale, AL

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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