Seafood Restaurants Deltona FL

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Deltona that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Captain D's Seafood
(407) 323-3410
2514 S French Ave
Sanford, FL
Cuisine Type
Quick Serve, Seafood, Southern/Soul Food
Price Range
Less than $10

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Red Lobster
(407) 320-0888
20 Town Center Circle
Sanford, FL
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Hooters
(407) 767-8822
2699 Cassel Creek Blvd
Casselberry, FL
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

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Red Lobster
(407) 682-3636
340 West S.R. 436
Altamonte Springs, FL
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Two Blondes & A Shrimp
(407) 688-4745
112 E 1st St
Sanford, FL

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Hooters
(407) 324-1272
550 Towne Center Circle
Sanford, FL
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

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Captain D's Seafood
(386) 738-4539
1333 S Woodland
Deland, FL
Cuisine Type
Quick Serve, Seafood, Southern/Soul Food
Price Range
Less than $10

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Bahama Breeze
(407) 831-2929
499 E. Altamonte Drive
Altamonte Springs, FL
Location
Altamonte
Cuisine Type
Caribbean, Cuban, Latin American, Seafood, Chicken
Price Range
Less than $10, $10 - $20
Service Type
takeout

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Pier 16 Seafood Restaurant
(386) 775-2664
1081 N Volusia Ave
Orange City, FL

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Cedar River Seafood
(386) 738-1968
310 E International Speedway Blvd
Deland, FL

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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