Seafood Restaurants Cottage Grove MN

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Cottage Grove that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Red Lobster
(651) 264-0151
8350 3Rd Street N.
Oakdale, MN
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Red Lobster
(651) 636-9800
2330 Prior Avenue
Roseville, MN
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Hooters
(952) 890-9659
12950 Aldrich Ave. South
Burnsville, MN
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs
Price Range
Less than $10, $10 - $20
Service Type
takeout, catering

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Hook Fish & Chicken
(651) 366-6009
600 University Ave W
St Paul, MN

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3 Seasons Restaurant
(651) 429-2201
114 Mahtomedi Ave
Mahtomedi, MN

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Red Lobster
(651) 770-8825
2925 White Bear Ave.
Maplewood, MN
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

Data Provided By:
Hooters
(612) 854-3110
404 East Broadway
Bloomington, MN
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Pier 500
(715) 386-5504
500 1ST St
Hudson, WI

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Jj Fish & Chicken
(651) 251-3497
1647 University Ave W
Saint Paul, MN

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Seafood To Go
(612) 825-8682
2930 Chicago Ave
Minneapolis, MN

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

Click here to read the rest of this article from Healthy Alter Ego

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