Seafood Restaurants Columbia MD

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Columbia that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Red Lobster
(410) 290-1677
9011 Snowden Square Drive
Columbia, MD
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Red Lobster
(301) 490-0191
14368 Baltimore Ave
Laurel, MD
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

Data Provided By:
Chevys
(301) 220-0078
7511 Greenbelt Road
Greenbelt, MD
Cuisine Type
California, Seafood, Other, American/Family
Price Range
Less than $10, $10 - $20
Service Type
takeout

Data Provided By:
McCormick & Schmick's Seafood - Baltimore
711 Eastern Avenue
Baltimore, MD
Cuisine
Seafood

Roy's Baltimore
720 B Aliceanna Street
Baltimore, MD
Cuisine
Seafood

Hooters
(301) 362-5668
14707-B Baltimore Ave
Laurel, MD
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Rusty Scupper - Baltimore
402 Key Highway
Baltimore, MD
Cuisine
Seafood

Phillips Seafood
601 E. Pratt Street
Baltimore, MD
Cuisine
Seafood

Oceanaire Seafood Room - Baltimore
801 Aliceanna Street
Baltimore, MD
Cuisine
Seafood

Hooters
(410) 244-0367
301 Light Street Suite 173
Baltimore, MD
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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