Seafood Restaurants Cincinnati OH

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Cincinnati that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

McCormick & Schmick's Seafood - Cincinnati
21 East Fifth Street
Cincinnati, OH
Cuisine
Seafood

Mitchell's Fish Market - Newport
One Levee Way, Suite 2129
Newport, KY
Cuisine
Seafood

Red Lobster
(513) 661-6319
6186 Glenway Avenue
Cincinnati, OH
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Red Lobster
(513) 984-2740
8220 Montgomery Road
Cincinnati, OH
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

Data Provided By:
Red Lobster
(513) 385-8151
3564 Springdale Road
Cincinnati, OH
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

Data Provided By:
Captain D's Seafood
(513) 731-4967
7000 Reading Rd
Cincinnati, OH
Cuisine Type
Quick Serve, Seafood, Southern/Soul Food
Price Range
Less than $10

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Chart House Restaurant - Newport (Cincinnati)
405 Riverboat Row
Newport, KY
Cuisine
Seafood

Hooters
(606) 291-9191
301 Riverboat Row
Newport, KY
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Hooters
(513) 671-2773
12185 Springfield Pike
Springdale, OH
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Red Lobster
(513) 671-6777
320 Forest Fair Dr.
Cincinnati, OH
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Data Provided By:

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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