Seafood Restaurants Central Falls RI

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Central Falls that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Brothers Seafood Restaurant
(774) 901-2666
6 Olney St
Seekonk, MA

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Unique Fish Delight
(401) 437-8898
320 Branch Ave
Providence, RI

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Fran's Seafood
(508) 695-9691
326 N Washington St
North Attleboro, MA

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Ocean State Lobster
(401) 782-3500
1591 Elmwood Ave
Cranston, RI

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Stadium Fish & Chip
(401) 944-0971
1079 Park Ave
Cranston, RI

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McCormick & Schmick's Seafood - Providence
(401) 351-4500
11 Dorrance St
Providence, RI

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Seaplane Diner
(401) 941-9547
307 Allens Ave
Providence, RI

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Norm's Seafood Restaurant
(508) 695-3722
465 E Washington St
North Attleboro, MA

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Pier Pizza Company
(401) 944-9941
152 Gansett Ave
Cranston, RI

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Rocky Point Chowder House
(401) 739-4222
1759 Post Rd
Warwick, RI

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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