Seafood Restaurants Cabot AR

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Cabot that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Captain D's Seafood
(501) 982-3330
1109 W Main St
Jacksonville, AR
Cuisine Type
Quick Serve, Seafood, Southern/Soul Food
Price Range
Less than $10

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Captain D's Seafood
(501) 758-5144
5320 Jfk Blvd
Little Rock, AR
Cuisine Type
Quick Serve, Seafood, Southern/Soul Food
Price Range
Less than $10

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Uncle Dean's Catfish & Such
(501) 941-3474
819 S 2ND St
Cabot, AR

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Jane's Kitchen
(501) 843-7171
211 E Main St
Cabot, AR

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A P's Seafood Buffet
(501) 982-0791
1400 John Harden Dr
Jacksonville, AR

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Hooters
(501) 945-0444
4110 Landers Road
North Little Rock, AR
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

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Red Lobster
(501) 753-4000
3707 Mccain Blvd.
N. Little Rock, AR
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Fat Daddy's Fish House
(501) 843-3200
2797 Southfork Dr
Cabot, AR

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Janes Kitchen
(501) 843-7171
112 E Main St
Jacksonville, AR

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Mr Catfish
(501) 882-2112
1706 W Dewitt Henry Dr
Beebe, AR

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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