Seafood Restaurants Bristol TN

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Bristol that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Red Lobster
(276) 669-9110
3167 Linden Drive
Bristol, VA
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Red Lobster
(423) 282-4099
1909 N. Roan Street
Johnson City, TN
Cuisine Type
Seafood
Price Range
$10 - $20, More than $20
Service Type
delivery, catering

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Starving Artist Cafe
(276) 628-8445
134 Wall St S
Abingdon, VA

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Hooters
(615) 331-0842
217 Largo Drive
Nashville, TN
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Captain D's Seafood
(865) 687-7322
3121 N Broadway
Knoxville, TN
Cuisine Type
Quick Serve, Seafood, Southern/Soul Food
Price Range
Less than $10

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Hooters
(423) 610-1484
2288 N Roane Street
Johnson City, TN
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

Data Provided By:
Harbor House Seafood & Steak
(276) 676-3500
912 E Main St
Abingdon, VA

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The Harbor House Seafood & Steaks
(423) 282-0441
2510 N Roan St
Johnson City, TN

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Captain D's Seafood
(931) 455-1104
1917 N Jackson St
Tullahoma, TN
Cuisine Type
Quick Serve, Seafood, Southern/Soul Food
Price Range
Less than $10

Data Provided By:
Hooters
(865) 688-8066
5005 Central Ave. Pike
Knoxville, TN
Cuisine Type
Seafood, American/Family, Sports Bars/Pubs, Soup/Salad
Price Range
$10 - $20
Service Type
takeout, catering

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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