Seafood Restaurants Brattleboro VT

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Brattleboro that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Anchor Seafood Restaurant
(802) 464-2112
8 S Main St
Wilmington, VT

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Ocean Harvest Seafood Rstrnt
(603) 357-3553
433 Winchester St
Keene, NH

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Anchor Seafood Restaurant
(802) 464-2112
8 S Main St
Wilmington, VT

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Weathervane Seafood
(802) 773-0382
124 Woodstock Ave
Rutland, VT

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Gillie's Seafood Restaurant
(802) 257-9900
209 Canal St
Brattleboro, VT
 
Nick's Restaurant
(603) 352-6664
Rte 10
West Swanzey, NH

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Pete's Seafood Restaurant
(413) 772-2153
54 School St
Greenfield, MA

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Breakwaters Cafe
(802) 658-6276
1 King St
Burlington, VT

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Gillies Seafood Restaurant & Retail
(802) 257-7582
209 Canal St
Brattleboro, VT
 
Coastal Imports Inc
(802) 722-4792
Back Westminster Rd
Westminster, VT
 
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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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