Seafood Restaurants Anchorage AK

Seafood restaurants offer different kinds of seafood such as Maine oysters, fried shrimps, mussels, fried catfish, stuffed crab, Chilean sea bass, Canadian salmon and more. See below for local businesses in Anchorage that give access to crabmeat salad, seared tuna, and seafood pasta, as well as where find popular seafood restaurants.

Sea Galley Restaurant
(907) 563-3520
4101 Credit Union Dr
Anchorage, AK

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Flying Machine Restaurant
(907) 266-2249
4800 Spenard Rd
Anchorage, AK

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Turnagain House Restaurant
(907) 653-7500
Mile 103 Seward Hwy
Indian, AK

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Flying Machine Restaurant
(907) 266-2249
4800 Spenard Rd
Anchorage, AK

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Chowder House
(907) 452-2882
206 Eagle Ave
Fairbanks, AK

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Alaska Salmon Chowder House
(907) 278-6901
443 W 4TH Ave
Anchorage, AK

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Yamaya Seafood
(907) 276-6388
825 W 6th Ave
Anchorage, AK

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Catfish Haven
(907) 337-2868
360 Boniface Pkwy Ste 22
Anchorage, AK

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Captain Patties Fish House
(907) 235-5135
4241 Homer Spit Rd
Homer, AK

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Twisted Fish Co Alaskan Grill
(907) 463-5033
550 S Franklin St
Juneau, AK

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Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment?

Which Seafood is Good for Your Brain & the Environment? Phyllis McCarthy : Head Mommy Ego
Which Seafood is Good for Your Brain & the Environment?

We’ve all heard how wonderful omega-3 fats are for our health. They have tons benefits, including:

  • Preventing fatal erratic heart rhythms
  • Reducing inflammation
  • Making up cell membranes throughout the body, especially the eye, brain and sperm cells
  • Preventing cardiovascular disease and stroke
  • Easing depression

According to Dr. Mark Hyman, author of Ultrametabolism, research suggests that the omega-3s in certain fish may cure or treat most chronic illnesses, including depression, heart disease, Alzheimer’s disease, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

But with all the concern about mercury levels in fish and unsustainable fishing practices, what kind of fish can we safely eat?

Dr. Andrew Weil, recommends eating wild Alaskan salmon, sardines, herring, mackerel, black cod, and bluefish. He suggests avoiding tuna, swordfish, shark, tilefish and sea bass.

To help you make quality seafood choices when you’re shopping or out to eat, download our favorite Seafood Pocket Guide . It lists fish that are both high in omega-3 fats and low in environmental contaminants.

Wellness Quick Tip
Not interested in eating fish, but want to get the benefit of omega-3 fats? Take a fish oil supplement that contains both DHA and EPA. Worried about mercury and toxins? Here’s an easy home test from Dr. Barry Sears...

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