Organic Beef Naperville IL

Local resource for organic beef in Naperville, IL. Includes detailed information on local businesses that provide access to organic grass-fed ground beef, organic filets mignons, organic ribeye steak, organic uncured beef, organic ground beef, organic ground beef patties, organic beef liver steak, and organic tenderloin steak, as well as advice and content on organic farming.

Green Earth Institute
(630) 664-5681
Naperville, IL
Membership Organizations
Ecovian

Data Provided By:
Harvest Food Group, Inc.
(630) 821-4003
30W260 Butterfield Rd #201
Warrenville, IL

Data Provided By:
lisle French Market
(630) 784-0862
Main & Burlington
Lisle, IL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday 9:00am-1:00pm

Downers Grove Farmers Market
(630) 968-8400
Main Street Metro Station; Indian Boundary YMCA, 711 59th Street
Downers Grove, IL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 7:00 a.m.-12:00 noon
County
DuPage

Ball Innovations
(630) 231-3600
622 Town Rd
West Chicago, IL

Data Provided By:
Naperville Farmers Market
(630) 369-5638
200 E. 5th Street; 200 E. 5th Avenue, Suite 234
Naperville, IL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday, 7:00 a.m.-12:00 noon
County
DuPage

Aurora Farmers Market East
(630) 844-4731
Corner of Rt. 34 Opposite Coply Heart Institute; 2200 Ridge Ave
Aurora, IL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Tuesday, 12:00-6:00pm

Aurora Farmers Market ATC
(630) 844-4731
Aurora Transportation Center, 233 N. Broadway; 5 E. Downer Place, Suite A
Aurora, IL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday 7:00am-12:00pm
County
Kane

Winfield Farmers Market
(630) 682-3712
Prairie Trail Center Shopping Center parking lot; O S 125 Church St.
Winfield, IL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Wednesday, 7:00 a.m.-1:00 p.m.
County
DuPage

Batavia Farmers Market
(630) 761-3528
S.Waters St., Between Wilson & First St.; 2 E. Wilson Street
Batavia, IL
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
June-October Saturday 8:00am-12:00 noon
County
Kane

Data Provided By:

Confessions of a Carnivore

Confessions of a Carnivore

Confessions of a Carnivore Dr. Gary Huber : Head Medical Ego
Confessions of a Carnivore

I’m not that bright. But I am curious, and it is my curiosity that leads me to new discoveries. We live in the “information age” where the amount of literature, publications and raw information doubles every 18 months. As information grows, the rules change, and so we must be open to change.

In the past I have preached that all you had to do was expose your skin to the sun for 15 minutes a day and your body would make all the vitamin D you need naturally. Wrong. New information is teaching us that vitamin D intake 10 times the old recommendations have tremendous benefit and many, if not most of us, just aren’t getting enough sun or vitamin D. I am also guilty of stating that “milk is the perfect food because of its balanced protein to carbohydrate ratio.” In my own defense, it was a long time ago and I was under the influence of a heavy estrogen load form the milk I was consuming. I think it was melting my brain. I’m better now . . . thanks for asking. My point (yes there is a point) is that things change and we need to stay open to new ideas if we are going to benefit and stay healthy.

With that thought in mind I am pleased to announce that BEEF IS BACK and no one is happier about it than me. Here’s my story in a nutshell. I grew up as the son of a meat cutter, and a raging carnivore. Technically an omnivore but I only ate green stuff to help push the red stuff through. My father proudly sold “prime” beef in his butcher shop and I gladly wallowed in steak, roast, and filet heaven. But as I grew older and began my nutritional journey to find the perfect fuel for my body I learned of beef’s dark side. The hormones and relentless antibiotics injected into our meat supply had turned beef into a toxic slab of disease that was rotting us from the inside out. The saturated fat in meat was being blamed for our culture’s rise in heart disease and cancer. (Not real true, but that was the part line). The problems inherent in the beef industry were kept quiet and the damage from hormones and antibiotic exposure seemed to fly under the radar. Disgusted with the whole mess I swung my allegiance to kale and broccoli and beans, and to my fathers horror I became one of those crazy VEGANS. Oh the shame. Doomed to roam the isles of Wild Oats in desperate search of quality protein, a carnivore with wilted fangs. Is it possible to make a soy burger tasty and juicy? Oh the humanity . . . where is the JUICE!?

But as I lay adrift in a sea of hydrogenated soy meal, texturized vegetable protein, tempeh and Bocca burgers there came a shimmering light that promised hope. Say it with me kids . . . Grass Fed Beef ! When I first heard of it I was exceedingly skeptical. I thought it must be just another toxic product built on hype and deception but once again, I was wrong. Have you noticed how often I am wrong? 

Here are the facts (as of today). It could all change by next month...

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