Organic Beef Hillsboro OR

Local resource for organic beef in Hillsboro, OR. Includes detailed information on local businesses that provide access to organic grass-fed ground beef, organic filets mignons, organic ribeye steak, organic uncured beef, organic ground beef, organic ground beef patties, organic beef liver steak, and organic tenderloin steak, as well as advice and content on organic farming.

Tualatin Acres Farm
(503) 648-6153
34005 SW Cook Street
Hillsboro, OR
 
Kookoolan Farms
(503) 730-7535
15713 Highway 47
Yamhill, OR
 
Mossback Farm
(503) 852-9585
19488 NW Fairdale Road
Yamhill, OR
 
Artisan Organics
(503) 270-6689
Hillsboro, OR
Membership Organizations
Ecovian

Data Provided By:
Sweet Oregon Farm
(503) 320-4278
Hillsboro, OR
Membership Organizations
Ecovian

Data Provided By:
Silvies Valley Ranch Beef
(503) 234-4263 or (800) 469-4162.
Inc., 223 SE 3rd Avenue Suite B
Portland, OR
 
North Valley Farm
(503) 662-4249
12775 NW Oak Ridge Road
Yamhill, OR
 
Abundant Harvest
(503) 261-0640
Hillsboro, OR
Membership Organizations
Ecovian

Data Provided By:
La Finquita del Buho
(503) 647-2595
Hillsboro, OR
Membership Organizations
Ecovian

Data Provided By:
Hillsboro Farmers Market at Orenco Station
(503) 844-6685
NW Cornell Road and Orenco Station Parkway
Hillsboro, OR
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May-October Sunday, 10:00a.m. - 2:00p.m.

Data Provided By:

Confessions of a Carnivore

Confessions of a Carnivore

Confessions of a Carnivore Dr. Gary Huber : Head Medical Ego
Confessions of a Carnivore

I’m not that bright. But I am curious, and it is my curiosity that leads me to new discoveries. We live in the “information age” where the amount of literature, publications and raw information doubles every 18 months. As information grows, the rules change, and so we must be open to change.

In the past I have preached that all you had to do was expose your skin to the sun for 15 minutes a day and your body would make all the vitamin D you need naturally. Wrong. New information is teaching us that vitamin D intake 10 times the old recommendations have tremendous benefit and many, if not most of us, just aren’t getting enough sun or vitamin D. I am also guilty of stating that “milk is the perfect food because of its balanced protein to carbohydrate ratio.” In my own defense, it was a long time ago and I was under the influence of a heavy estrogen load form the milk I was consuming. I think it was melting my brain. I’m better now . . . thanks for asking. My point (yes there is a point) is that things change and we need to stay open to new ideas if we are going to benefit and stay healthy.

With that thought in mind I am pleased to announce that BEEF IS BACK and no one is happier about it than me. Here’s my story in a nutshell. I grew up as the son of a meat cutter, and a raging carnivore. Technically an omnivore but I only ate green stuff to help push the red stuff through. My father proudly sold “prime” beef in his butcher shop and I gladly wallowed in steak, roast, and filet heaven. But as I grew older and began my nutritional journey to find the perfect fuel for my body I learned of beef’s dark side. The hormones and relentless antibiotics injected into our meat supply had turned beef into a toxic slab of disease that was rotting us from the inside out. The saturated fat in meat was being blamed for our culture’s rise in heart disease and cancer. (Not real true, but that was the part line). The problems inherent in the beef industry were kept quiet and the damage from hormones and antibiotic exposure seemed to fly under the radar. Disgusted with the whole mess I swung my allegiance to kale and broccoli and beans, and to my fathers horror I became one of those crazy VEGANS. Oh the shame. Doomed to roam the isles of Wild Oats in desperate search of quality protein, a carnivore with wilted fangs. Is it possible to make a soy burger tasty and juicy? Oh the humanity . . . where is the JUICE!?

But as I lay adrift in a sea of hydrogenated soy meal, texturized vegetable protein, tempeh and Bocca burgers there came a shimmering light that promised hope. Say it with me kids . . . Grass Fed Beef ! When I first heard of it I was exceedingly skeptical. I thought it must be just another toxic product built on hype and deception but once again, I was wrong. Have you noticed how often I am wrong? 

Here are the facts (as of today). It could all change by next month...

Click here to read the rest of this article from Healthy Alter Ego

Healthy Alter Ego : The Health & Wellness Source You've Been Searching For