Heart Disease Nutritionists Cheyenne WY

Local resource for heart disease nutritionists in Cheyenne. Includes detailed information on local businesses that provide access to dietary recommendations, low cholesterol eating, obesity prevention, stress management, nutrition therapy, and heart disease vitamin therapy, as well as advice and content on the risks of heart disease.

Cheyenne Regional Medical Center-Health & Fitness
(307) 778-5500
1620 E Pershing Blvd
Cheyenne, WY
 
James George Haller, MD
(307) 634-8802
123 Cole Shopping Ctr
Cheyenne, WY
Specialties
Cardiology, Addiction Medicine
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1963
Hospital
Hospital: United Med Ctr -West, Cheyenne, Wy
Group Practice: Haller Clinic

Data Provided By:
Timothy Mabry Gardner, MD
(307) 432-9798
9019 Wildflower Dr
Cheyenne, WY
Specialties
Cardiology
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1989

Data Provided By:
Michael B Higginbotham
(307) 635-4141
2301 House Ave
Cheyenne, WY
Specialty
Cardiology, Cardiovascular Disease

Data Provided By:
Larry James Hattel, MD
(307) 635-4141
2301 House Ave Ste 300
Cheyenne, WY
Specialties
Cardiology
Gender
Male
Education
Medical School: Univ Of Louisville Sch Of Med, Louisville Ky 40202
Graduation Year: 1983

Data Provided By:
Cheyenne Regional Medical Ctr
(307) 634-2273
214 E 23rd St
Cheyenne, WY
 
Leonard Lapkin
(307) 638-6624
2301 House Ave
Cheyenne, WY
Specialty
Thoracic Surgery, Vascular Surgery, Cardiac Surgery

Data Provided By:
John Edward Glode, MD
307-638-7700 ext 230
1200 E 20th St Ste A
Cheyenne, WY
Specialties
Cardiology
Gender
Male
Education
Medical School: Creighton Univ Sch Of Med, Omaha Ne 68178
Graduation Year: 1971

Data Provided By:
Robert Joseph Stuart, MD
(307) 634-2273
214 E 23rd St
Cheyenne, WY
Specialties
Cardiology, Internal Medicine
Gender
Male
Education
Medical School: Or Hlth Sci Univ Sch Of Med, Portland Or 97201
Graduation Year: 1970

Data Provided By:
Michael Robt Spaulding, MD
(307) 635-4141
2301 House Ave Ste 300
Cheyenne, WY
Specialties
Cardiology
Gender
Male
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1991

Data Provided By:
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Is Saturated Fat REALLY at the Heart of Heart Disease?

Is Saturated Fat REALLY at the Heart of Heart Disease?

Is Saturated Fat REALLY at the Heart of Heart Disease? Dr. Gary Huber : Head Medical Ego
Is Saturated Fat REALLY at the Heart of Heart Disease?

Life is a dance, a rhythmic flow of movement that gracefully undulates with give and take. Unless you’ve seen me dance, then it’s more like a manic seizure set to music. But I digress. My point is that sometimes you have to take a step back to look forward, and that’s where our story begins. Let’s review saturated fats relationship with heart disease. Back in the 1950’s we were told to eat corn and sunflower oils as healthy alternatives to saturated fat. As our consumption of polyunsaturated fats rose so did the rate of heart disease. Food companies developed new “non-fat” versions replacing fat with carbohydrates and synthetic chemicals and thus heart disease flourished. The net result was a population scared of saturated fat yet driving themselves to diabetes and heart disease in record numbers by eating an abundance of high glycemic carbohydrates and processed food.

More Good, Less Bad
The term “saturated fat” became synonymous with red meat and eggs. Once again I will take one step back by saying I am about to discuss grass fed organic beef because that is the only red meat any health conscious carnivore would eat, right? Your standard grocery store beef is full of hormones and antibiotics and we’re just not going to go there. Break red meat down into its components and you will find that most of its fat is the healthy oleic acid, the same fat in olive oil that we have been encouraged to eat. Only 35% of the total fat is saturated and that is the very component that helps increase our beneficial HDL. Multiple studies have shown us that an elevated HDL is good for our heart and blood vessels. A low HDL level is the very factor that most reliably predicts those at risk for heart attacks. Saturated fats actually increase the beneficial HDL in our bodies, which in turn have a direct function in removing the harmful LDL. Oh, and by the way, lets not overlook the healthy omega 3 fats that come naturally when you feed cattle grass instead of grain.

Enough “Experts” – What Do Population Studies Tell Us?
Cultural studies of Polynesian tribes who consume a diet high in saturated fat show low occurrence of heart disease. The Swiss have higher cholesterol levels than Americans yet suffer fewer heart attacks. A Swedish study looking at obesity in children showed that a LOW fat intake was associated with a higher BMI (body fat) and blamed insulin resistance secondary to high carbohydrate diets. These diets lacked adequate omega 3 fats, vitamin D, and iron. A recent study of low fat diets showed that patients placed on a low (18%) fat diet experienced a 9% reduction in cardiovascular risk while those on a moderate fat (33%) enjoyed a 14% reduction in cardiovascular risk.

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