Chocolate Pahrump NV

This page provides useful content and local businesses that give access to Chocolate in Pahrump, NV. You will find helpful, informative articles about Chocolate, including "Chocolate – Cheaper AND more Antioxidants than other Super Foods?". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Pahrump, NV that will answer all of your questions about Chocolate.

Walmart Supercenter
(775) 537-1400
300 S Highway 160
Pahrump, NV
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(775) 537-1412
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Country Express
(775) 751-4900
5581 N Highway 160
Pahrump, NV

Data Provided By:
Safeway
(775) 823-2300
4823 Kietzke Ln
Reno, NV
Services / Departments
Bakery,Deli,floral,meat,produce,Coinmaster
Store Hours
Open 24 Hours
Pharmacy #
775-823-2326

Save Mart Supermarket
(775) 827-5350
4995 Kietzke Lane
Reno, NV
Store Hours
Sun 6:00 AM - Midnight
Mon 6:00 AM - Midnight
Tues 6:00 AM - Midnight
Wed 6:00 AM - Midnight
Thurs 6:00 AM - Midnight
Fri 6:00 AM - Midnight
Sat 6:00 AM - Midnight
Pharmacy #
(775) 825-3322
Pharmacy Hours
M-F 9 AM - 9 PM, Sat 9 AM - 6 PM, Sun 10 AM - 6 PM

Target
(702) 645-5440
3210 N Tenaya Way
Las Vegas, NV
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Horizon Market 1
(775) 727-0505
5020 Pahrump Valley Blvd
Pahrump, NV

Data Provided By:
Smith's
3850 E Flamingo Rd
Las Vegas, NV
Customer Rating
Customer Rating

Customer Review
Company Rating (on scale of 1 to 5) = 4(1 person reviewed)
  • Helpfulness of Staff 4
  • Cleanliness 5
  • Store Layout 2
  • Quality of Items 3
  • Checkout 5


Costco
(702) 415-2300
6555 N Decatur Blvd
Las Vegas, NV
 
Whole Foods Market
(702) 361-8183
100 S. Green Valley Pkwy
Henderson, NV
 
Target
(702) 438-8866
1200 S Nellis Blvd
Las Vegas, NV
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Data Provided By:

Chocolate – Cheaper AND more Antioxidants than other Super Foods?

Chocolate – Cheaper AND more Antioxidants than other Super Foods?

Chocolate – Cheaper AND more Antioxidants than other Super Foods? Jo Wehage : Head Operations Ego
Chocolate – Cheaper AND more Antioxidants than other Super Foods?

According to the USDA’s ORAC scale (system of measuring antioxidant levels in food) raw chocolate powder scores higher than virtually all foods tested. Raw chocolate is exceptionally high in flavonoids, a precious antioxidant that helps to gobble up cell damaging, wrinkle-causing, tissue-destructive free radicals. Even better for those feeling the squeeze of the current economy – it’s cheaper to come by than many super foods.

This comes as a shock to most devotees of the nutrient-rich super berries promoted so heavily in the marketplace.

Tipping the ORAC Scales
According to results listed by the USDA and others from Brunswick Laboratories, blueberries score in the neighborhood of 2,400 ORAC units per 100g, while acai berries score 18,500, the popular goji berry came in at 25,300, while raw cacao powder scores a whopping 95,500. In comparison, the typical “dark chocolate” options come in around 13,200. This means that gram for gram; raw cacao powder has about 723% more antioxidants than typical dark chocolate.

When chocolate as an antioxidant source began to hit the airwaves it was dark chocolate that got all the fanfare. And while true, dark chocolate scores higher than milk chocolate (where antioxidants have to share more and more space with the added sugar and milk), you can see it gets its little dark chocolate butt kicked when compared to raw unsweetened cacao. To understand the chocolaty mystery, it helps to understand from where the delectable goodness comes.

Where the Bean Meets the Bar
Quality chocolate sources begin with the Theobroma Cacao bean which hails largely from Central America and Southern Mexico. The beans are then roasted, and cracked to remove the skins which give us cacao nibs. Cacao nibs are then ground. The heat of the grinding liquefies the cacao into chocolate liquor. Once cooled, this liquor is pressed separating the cacao oil (also known as cocoa butter). The remaining solids are pressed into cakes that become cacao powder. The separation of the oil makes the cacao powder more concentrated, yielding a higher ORAC scale (95,500) than the nibs (still an impressive 62,100). In this pure state raw cacao is a surprising source of protein and fiber. (Although the tasty nibs have more fat due to their oil content.)

To maintain peak nutrition levels raw cacao is slowly processed below 118 degrees Fahrenheit. More common manufacturing processes can use temperatures up to 266 degrees (130 degrees Celsius). Be sure the cacao powder you choose is an organic variety to avoid pesticides and fertilizers that are common practice with cacao bean production.

Seventy percent of manufactured chocolate is sourced from a lower quality hybrid strain of the cacao bean grown in Africa. This bean requires higher fermentation levels which destroy many antioxidants. Sugar and milk are then added,...

Click here to read the rest of this article from Healthy Alter Ego

Healthy Alter Ego : The Health & Wellness Source You've Been Searching For