Affordable Organic Food Flagstaff AZ

See below to find organic food stores and other businesses that sell affordable organic food in Flagstaff and get access to affordable organic meal suggestions, affordable organic food recipes, and affordable organic meats, as well as advice and content on where to find affordable organic food.

Flagstaff Community Farmers Market
(928) 774-7781
Phoeniz Avenue & Beaver Street
Flagstaff, AZ
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
June-October Sundays, 8:30 a.m.- 12:00 Noon
County
Coconino

New Frontiers Natural Marketplace
(928) 774-5747
320 S.Cambridge Ln.
Flagstaff, AZ
 
Scottsdale Seville Open Air Market
7001 Scottsdale Rd.
Scottsdale, AZ
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
October-May
County
Maricopa

Walking J Farm
(520) 398-9050
Amado, AZ
Membership Organizations
Ecovian

Data Provided By:
Phoenix Camelback Market
/ (602) 956-5400
3930 E. Camelback Rd.
Phoenix, AZ
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
September-April Saturday, 9:00 a.m. - 1:00 p.m.
County
Maricopa

Flagstaff CSA
(928) 213-6948
Flagstaff, AZ
Membership Organizations
Ecovian

Data Provided By:
Gilber Farmers Market
Farmhouse Village Gazebo; 397 S. Gilbert Road
Gilbert, AZ
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Saturday, 8:00 a.m. - 1:00 p.m.

San Carlos Farmers Market
/ (928) 475-5925
Geronimo Square
San Carlos, AZ
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : Yes
SFMNP Accepted : Yes
SNAP Accepted : No
Hours
May-September
County
Gila

Ahwatukee Farmers Market
(623) 848-1234
Warner Road just west of 48th Street; at the ballfield next to Ahwatukee Sw
Phoenix, AZ
General Information
Covered : No
Open Year Round : Yes
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
Winter, 9:00 a.m. - 1:00 p.m. Summer, 7:00 a.m. - 11:00 a.m.

The Garden
(520) 847-2529
SE Conrner of Central & Bus Loop I-10
Bowie, AZ
General Information
Covered : No
Open Year Round : No
Programs
WIC Accepted : No
SFMNP Accepted : No
SNAP Accepted : No
Hours
February-November 1st and 3rd Saturday, 8:00 a.m-12:00 noon
County
Cochise

Data Provided By:

Eating Organically on a Dime

Eating Organically on a Dime

Marta Graham, MS, RD, LD
Eating Organically on a Dime

I was so inspired by Dr. Gary Huber’s article, “ By the Narrowest of Margins ” and began thinking that somehow we all need to eat more proactively, but how when the economy is going down the toilet and many of us have lost jobs, investments and so on. The thought of “converting” to an organic, pesticide-free diet may seem daunting if not impossible.

Fortunately the days of poor-quality organic produce bearing a high price tag are over plus it’s not necessary to eat the organic version of each vegetable to stay in the “safe zone”. In other words, you no longer need to visit the specialty supermarket and fork out $4.00 for an organic tomato! Many conventional supermarkets–such as Kroger, in our community–now offer a superb selection of fresh organic produce at mouth-dropping prices! The other day, I bought beautiful sweet red peppers at the mere price of $1.28 each. Often, I find that most of the organic produce there is very reasonably priced and of high quality.

Farmer’s Markets & CSAs
With the economy being in a slump, another way to get more healthy fruits and vegetables and boost the local economy is to don the farmer’s markets or join a CSA group. Farmer’s markets are available in most communities in Cincinnati including in the city as well as in most suburbs. There’s usually at least one organically certified farmer at each of these markets. If you can’t find a USDA certified organic farm, chances are you will at least find a farmer who practices organic farming but may not have the resources to jump through the USDA’s hoops to get the official “USDA Organic” stamp. That’s what I found when I picked up a flyer at my hair salon the other day. A local farmer was advertising a Community Supported Agriculture (CSA) group. To become a member, you pay a fee and then enjoy fresh produce from sometime in June all the way through September or October. Some CSA groups are co-ops which require you to put in a few hours of farm work during the growing season, but not all of them do. When I inquired whether the produce was organic, the farmer said that they do all they can to keep things pesticide-free and to rotate the crops to replenish the nutrients in the soil. They gave me an example of a few crops that needed some added nutrients in the soil–I believe they added the mineral boron to the broccoli fields –but other than that their produce was as organic as it could get. So for about $50 per month, we are going to enjoy a wide array of seasonal produce. The other perk this farm had was that they deliver the produce to a central location in our community about a mile from our house, so we don’t even need to travel to the farm to get it. That’s what I call customer service!

The Dirty Dozen
And back to the point I made ea...

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